From its origins in the Middle East to its global popularity, learn about the creamy and flavorful spread that’s a staple in many cuisines
Hummus is a creamy dip that has its roots in the Middle East. It’s made from chickpeas, tahini (a paste made from sesame seeds), olive oil, lemon juice, and spices. It’s traditionally served with pita bread, but it can also be used as a spread for sandwiches or as a sauce for vegetables or meats.
Hummus has become increasingly popular in recent years and can now be found in many grocery stores and restaurants around the world. This is likely due to its delicious taste and its status as a healthier alternative to other dips and spreads.
Hummus is high in protein, fiber, and healthy fats, making it a great option for those looking for a snack that’s both filling and nutritious. It’s also low in calories, making it a great option for those watching their weight.
In addition to its health benefits, hummus has a rich cultural history. It’s believed to have been first created in the Middle East over 2,000 years ago, and has been a staple in many Mediterranean and Middle Eastern cuisines ever since.
If you’re looking to make your own hummus at home, try this simple and delicious recipe:
Ingredients of Hummus:
- 1 can of chickpeas (drained and rinsed)
- 3 tablespoons of tahini
- 2 tablespoons of olive oil
- 2 tablespoons of lemon juice
- 1 garlic clove (minced)
- 1/2 teaspoon of ground cumin
- Salt and pepper to taste
- In a food processor or blender, combine the chickpeas, tahini, olive oil, lemon juice, garlic, cumin, salt, and pepper.
- Blend the mixture until it’s smooth and creamy. If it’s too thick, add a little water to thin it out.
- Taste the hummus and adjust the seasonings as needed.
- Then transfer the hummus to a serving bowl and drizzle a little extra olive oil on top.
- Finally Serve the hummus with pita bread, vegetables, or crackers. Enjoy!
This simple and versatile recipe can be customized to your liking by adding different spices, herbs, or even roasted red pepper for a little extra flavor. So, go ahead and give this delicious dip a try – you won’t regret it!